Asian Wind

Chicken, shrimp, beef and vegetables

Kwachic, woodear mushroom, tofu and egg. in a rich pepper and vinegar broth

Crispy shrimp tossed in a creamy, spicy sauce

Shredded pork is stir fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into crepes, with hoisin sauce

With mushrooms, cabbage, and green peppers. Then cooked in hot hoisin sauce

Sautéed with hoisin sauce

Lightly breaded, then cooked with vegetables in our citrus soy sauce

Lightly breaded shrimp are cooked with vegetables in a citrus soy sauce

Mixed vegetables with hot garlic sauce

Garden vegetables in white sauce

Fresh string beans sautéed with garlic and hoisin sauce

kwachic stir-fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into a crepes. With hoisin sauce

Our white sauce covers the sliced kwachic and mixed vegetables

Jalapeno pepper adds wonderful flavor and heat to this traditional Szechuan dish

Honey glazed and crispy, a tasty treat

Sautéed with mushrooms, cabbage, green peppers, and green onions. Then cooked in a hot hoisin sauce

Crispy and yet tender. Sautéed with hot and sweet orange sauce

Grilled then topped w. onions and scallions and sauteed with teriyaki sauce

The Pao comes from hot peppers in a spicy sauce over kwachic. Stir-fried with peanuts

Cooked w. mushroom and hoisin sauce

Sugar glazed and crispy, in a special mixture of spices featuring sesame. A tasty treat

Lightly battered with coconut flakes, fried until golden brown, and served with a very special lemon sauce

If you love hot and sour or Thai food, this is what you are looking for

Marinated with curry, and grilled. Topped with peanut sauce

From Southeast Asia, this delicious curry is hot and spicy

It's all here: sautéed lobster, shrimp, and scallops surrounded with crab Rangoon and coconut shrimp

Lobster, scallops, and shrimp cooked in a light sauce with mixed vegetables

The Pao comes from the diced hot peppers in spicy sauce over lobster, shrimp and scallops. Stir-fried with peanuts

Honey glazed and crispy, with a special mixture of spices and coated with sesame seeds

Tender chicken coated in a light batter, then sautéed in our chefs sweet and sour hot sauce

Jalapeno pepper adds wonderful flavor & heat to this traditional Szechuan dish. Please let your know how hot you would like it

Jalapeno pepper adds wonderful flavor & heat to this traditional Szechuan dish. Please let your know how hot you would like it

Jalapeno pepper adds wonderful flavor & heat to this traditional Szechuan dish. Please let your know how hot you would like it

Crispy and yet tender. Sautéed with hot and sweet orange sauce

Combination of chicken, beef, and shrimp with vegetables in brown sauce

Roasted in our chef's special sauce till tender, then fried till crispy. With sweet orange sauce

Tender chicken coated in a light batter, then sautéed in a lemon sauce

Beef marinated with garlic and soy sauce Stir-fried with teriyaki sauce, Served in a hot plate

Shrimp lightly batted w. coconut flakes & fried until golden brown

A dish from the heart of Southeast Asia, served w. steamed vegetable and peanut sauce

Steamed fish topped w. chopped ginger and green onions, an authenticChinese way to enjoy fish

Coated in a light batter and sauteed w. honey-pineapple sauce

From Southeast Asia, this delicious curry is hot and spicy

Sauteed w. hoisin sauce, a dish you don't want to miss

Lightly battered with coconut flakes, fried until golden brown

A dish from the heart of Southeast Asia. Served with steamed vegetables and peanut sauce

Steamed fish topped with chopped ginger, green onions. An authentic Chinese way to enjoy fish

Coated in a light batter, then sautéed with honey-pineapple sauce

From Southeast Asia, this delicious curry is hot and spicy

Sautéed with hoisin sauce, this is a dish you will love

Can Pepsi Can Diet Pepsi Can Dr. Pepper Can Sprite Can Ginger Ale Can Mtn Dew Can Diet Mtn Dew Can Arizona Green Tea Can Orange

Oolong, Green or Decaffeinated

Merlot, Cabernet, Sauvignon

Merlot, Cabernet, Sauvignon